Winemakers
Begoña Miguel & Paola Medina
Technical Data
Acidity
5.35
Alcohol
14%
Sugar
1.3 g/L
Salcis
Salcis
Roble DO 2014
Background
In the early 1960s, with the cooperative movement rising rapidly in the wine industry in the Ribera del Duero area, the Miguel Sanz family joined the local project Bodega Cooperativa in Santa Cruz de la Salceda-Burgos. In time the current generation, agreed to grow and cultivate their own brand of high-quality wine within the framework of a family venture whose aspiration is to afford its members the pleasure of working, enjoying themselves and living.
Appellation
Ribera del Duero, Spain
Varietal Composition
100% Tempranillo
Vintage Notes
The harvest took place in October 2014. Grapes were picked and selected by hand, and transferred in boxes of 16 Kg.
Winemaking
Manual harvest is carried out in boxes. Grapes are hand-picked and collected on a grape sorting table, after which they are naturally carried to the gravity stainless-steel tanks (OVI) and being transported to vinification tanks. Wines are made naturally in vinification tanks, including daily gravity-tank pumping-over for optimal color and flavor extraction. The winery is equipped with the technology to carry out temperature-controlled fermentation. The wine undergoes French and American barrel aging for 4 months under humidity and temperature-controlled warehouse conditions.
Tasting Notes
Nose: Expressive aromas of fresh red berries and a hint of vanilla.
Palate: Well balanced on the palate, fruity and vibrant, full of flavors.
