Winemakers
Mauro Nosenzo
Technical Data
Acidity
5.6
Alcohol
14%
Sugar
1.64 g/L
Algodon Wine Estates
Algodon Wine Estates
Estate Bonarda 2014
Background
With vines dating back to 1946, when it served as a private vineyard estate, this remarkable property was redeveloped in 2002 by the grandson of golf legend José Jurado; “The father of Argentine Professional Golf”.
In 2007, the 718 acre property was purchased and renamed by the U.S. based development firm, Algodon Wines & Luxury Development Group, who expanded the estate by nearly triple its acreage to over 2,050 acres.
Appellation
San Rafael, Mendoza, Argentina
Varietal Composition
100% Bonarda
Winemaking
Traditional fermentation, in stainless steel tanks at a controlled temperature between 78 °F - 86 °F. Macerated for 20 days. Complete malolactic fermentation. 98% non-oak and 2% microvinicated.
Tasting Notes
Wine of garnet color, soft elegant but subdued berry fruit on the nose, on the palate very fine balance of fruit and subtle oak. A pretty wine.