Winemakers

Mauro Nosenzo

Technical Data

Acidity
5.6

Alcohol
14%

Sugar
1.64 g/L

Algodon Wine Estates

Algodon Wine Estates

Estate Bonarda 2014

Background

With vines dating back to 1946, when it served as a private vineyard estate, this remarkable property was redeveloped in 2002 by the grandson of golf legend José Jurado; “The father of Argentine Professional Golf”.

In 2007, the 718 acre property was purchased and renamed by the U.S. based development firm, Algodon Wines & Luxury Development Group, who expanded the estate by nearly triple its acreage to over 2,050 acres.

Appellation

San Rafael, Mendoza, Argentina

Varietal Composition

100% Bonarda

Winemaking

Traditional fermentation, in stainless steel tanks at a controlled temperature between 78 °F - 86 °F. Macerated for 20 days. Complete malolactic fermentation. 98% non-oak and 2% microvinicated.

Tasting Notes

Wine of garnet color, soft elegant but subdued berry fruit on the nose, on the palate very fine balance of fruit and subtle oak. A pretty wine.