Algodon Wine Estates
It takes more than just the best grapes to make the best wines
Algodon Wine Estates' 325 acres of vines include over 60 acres that have been cultivated since the 1940s, and approximately 20 acres since the 1960s. The estate produces eight varieties of grapes, including Argentina’s signature varietals Malbec and Bonarda, as well as Cabernet Sauvignon, Merlot, Syrah, Pinot Noir, Chardonnay and Semillon.
PIMA
40% Malbec, 20% Cabernet Sauvignon, 15% Bonarda, 15% Merlot, 10% Syrah
Deep red color, with a soft and delicate fruit on the nose and palate.
Gran Cuvée Winemaker Selection
45% Malbec, 25% Bonarda, 15% Cabernet Sauvignon, 15% Syrah
Aromas of chocolate, cinnamon and vanilla. Structured and mature with silky tannins. Fruit and spice persist on the palate, with a finish of fruit and toast.
Premium Reserve Malbec
100% Malbec
Typical aroma of ripe red and black fruits, with subtle chocolate and coffee hints.
Premium Reserve Cabernet Franc Malbec
70% Cabernet Franc, 30% Malbec
Delicate and juicy black fruits, cherries and plum with notes of tobacco and vanilla.
Premium Reserve Malbec Bonarda
70% Malbec, 30% Bonarda
A huge aromatic complexity composed mostly by berries, raspberry, and floral notes followed from licorice, cloves and leather. The fine tannin run on the palate, well balanced with acidity and astringency.
Estate Cabernet Sauvignon
100% Cabernet Sauvignon
Very floral on the palate. Great balance, integration and structure.
Estate Bonarda
100% Bonarda
Wine of garnet color, soft elegant but subdued berry fruit on the nose, on the palate very fine balance of fruit and subtle oak.
Estate Pinot Noir
100% Pinot Noir
Bright ruby red, delicate aroma of violets and spice; on the palate juicy and elegant.
