Winemakers
Rodrigo Zamorano
Technical Data
Acidity
5.3
Alcohol
13.5%
Sugar
1.9 g/L
Caliterra
Caliterra
Reserva Cabernet Sauvignon 2017
Background
These are modern and elegant wines in which we seek to reflect the particular characteristics of our terroir. These are distinctive and flavorful wines to be enjoyed on any occasion.
Appellation
Colchagua Valley, Chile
Varietal Composition
97% Cabernet Sauvignon, 2% Cabernet Franc, 1% Petit Verdot
Vintage Notes
Some spring frosts in the colder zones lasted up to four days in a row. In more temperate zones we had a few days of low temperatures that clearly affected the development of buds, shoots, and bunches. This, along with the scant rainfall and higher-than-usual temperatures, resulted in reduced fruit set and ultimately lower yields. The summer was very hot; temperatures approached 40ºC in some sectors of the Valley. Grape ripening was affected to a degree, because the plants shut down and stopped working during the heatwaves, resulting in some dehydration but no major consequences. The good news is that, at the time of writing, March temperatures are lower and the nights cooler, which is producing more aromas, better color, and good tannins.
Winemaking
Fermentation was performed in 100% stainless steel tanks at 26°- 28°C. The wine was aged in 30% oak barrels for 7-9 months in 2nd- and 3rd-used barrels during which time the malolactic fermentation took place. The wine was then bottled January 2017.
Tasting Notes
This is a Cabernet Sauvignon of vivid ruby-red color. Very intense and fresh on the nose, it shows aromas of berries such as raspberries and blueberries along with floral notes and touches of tobacco leaf that make it very complex. On the palate, its structure is rich and well balanced, with fresh fruit flavors and a vibrant acidity that stands out.
