Seaview Imports | I Magredi

The cellar is equipped with state-of-the-art plants: soft crushing plant, technologies for the maintaining of the cold chain during the various stages of musts and wine processing, innovative fermentation tanks for the vinification, modern centrifuges and filters for the cleaning of musts and wines.

Thanks to the knowledge of traditional Friulian vinegrowing and winemaking, but never neglecting innovation and environmental protection, I Magredi winery is now one of the protagonists of regional winemaking.

I Magredi… friends of the environment

I Magredi winery is committed to the environmental protection!

In 2009 it was installed a photovoltaic plant able to produce 120.000 kwh of energy in a year that allows to cover one-third of the winery requirement.

The plant-based sewage treatment permit to purify and reuse excess water during the winemaking.

The intention for the future is to continue working for the environmental protection, using all the technologies at our disposal to use clean energy.

Ca’Lisetta Spumante Extra Dry Prosecco DOC

100% Glera

Full and elegant, with a stimulating freshness that enhances the rich aromatic range for a long time.

See Product Info

Pinot Grigio Friuli Grave

100% Pinot Grigio

Aromas of flowers and on the palate hints of pear, tropical fruits and citrus.

See Product Info

Sauvignon Friuli Grave DOC

100% Sauvignon Blanc

At the nose is extremely elegant and complex with peach, tropical fruit, passion fruit and grapefruit aromas.

See Product Info

Cabernet Sauvignon Friuli Grave DOC

100% Cabernet Sauvignon

The palate is dry, full, extremely elegant confirming the fruity taste found at the nose.

See Product Info

Merlot Friuli Grave DOC

100% Merlot

At the palate is full and harmonic revealing all it pleasantness.

See Product Info

History

Terroir

People

Accolades

The winery

The first part of the actual cellar was built in 1990 and it was enlarged and modernized in technologies and structures several times: 2000,2003,2007. In January 2018 a new project has been undertaken with the construction of a new building.

The Friuli Grave DOC appellation covers about 7,500 hectares on both sides of the Tagliamento River in the provinces of Pordenone and Udine in the Friuli Venezia Giulia region.

The high Friuli plain, sheltered by the Alpine foothills, has a particularly original landscape marked with stony soils called Magredi (areas closer to the rivers with lots of alluvial deposits) or Grave.This large area was formed by alluvial matter that the Meduna, Cellina and Tagliamento rivers washed down from the Alps.Over thousands of years, these rivers deposited enormous quantities of calcareous-dolomitic material that had been gouged out of the mountains by violent waters and washed along the course of their riverbeds.

The entire plain is made of alluvial soils with large deposits in the northernmost segment of the DOC area becoming ever finer downriver. As well as being the source of the distinctive pebbly soil of the Grave area, the nearby mountains protect the valley from icy winds blowing from the north.

This aspect, along with the mitigating influence of the Adriatic Sea, has created a climate that is particularly suitable for viticulture. However, there is another reason why the Grave area is able to produce wines of such high quality: the pebbles and stones that lie on the surface of the soils enhance the differences between night time and day time temperatures, reflecting light during the day and storing heat to release it at night. This enhances the ripening of the grapes and the development sugar and aromatic components. The results are intense and elegant wines. The “Friuli Grave” DOC, the widest in Friuli Venezia Giulia region, has achieved in the last years successes and support.

All thanks to the commitment of the wine makers to obtain high qualities wines, and to the interaction of soil, clime and vine that creates a unique terroir.

I Magredi was bought in 1968 by Otello Tombacco, entrepreneur native of Oderzo.
At the beginning there were several crops: arable areas alternating apple trees, peach trees and finally vineyards. The harvested fruit was sold at the stand while the grape was brought to Oderzo for the vinification.

In 1985 after his graduation Michelangelo, Otello’s son, began to work in the family business and in the late ‘80s they transform I Magredi in a winery choosing to cultivate only vineyards.

www.imagredi.com/en/en-home/

Select A Product

I Magredi

Ca’Lisetta Spumante Extra Dry Prosecco DOC

Pinot Grigio Friuli Grave

Sauvignon Friuli Grave DOC

Cabernet Sauvignon Friuli Grave DOC

Merlot Friuli Grave DOC

History

Terroir

People

Accolades

Resources

Shelf Talkers

Technical Sheets

Logos

Labels

Bottle Shots

Images

Please confirm you are of legal drinking age